Glossary
Section 1: Introduction and concepts 1. Introduction to nutrition in emergencies 2. The humanitarian system: roles, responsibilities and coordination 3. Understanding malnutrition 4. Micronutrient malnutrition 5. Causes of malnutrition
Section 2: Nutrition needs assessment and analysis 6. Measuring malnutrition: individual assessment 7. Measuring malnutrition: population assessment 8. Health assessment and the link with nutrition 9. Food security assessment and the link with nutrition 10. Nutrition information and surveillance systems
Section 3: Interventions to prevent and treat malnutrition 11. General food distribution 12. Management of moderate acute malnutrition 13. Management of severe acute malnutrition 14. Micronutrient interventions 15. Health interventions 16. Livelihoods interventions 17. Infant and young child feeding 18. HIV/AIDS and nutrition 19. Working with communities in emergencies
Section 4: Monitoring, evaluation and accountability 20. Monitoring and evaluation 21. Humanitarian standards and accountability
