Ensuring food safety in the aftermath of disasters
| Document type: | Field |
| Topic: | Complementary feeding |
| Author: | WHO |
| Date published: | January 2005 |
Not directly related to complementary/replacement food but things you need to think about when making complementary/replacement food anywhere including in emergencies.
Five keys to safer food manula available in french, spanish, english and russian at: www.who.int/foodsafety/publications/consumer/manual_keys.pdf Has clear information about what is needed, why it is needed and a poster that could be put up.
This resource appears in: Training resources & practical tools
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