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Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman

Author: Grimm, K.A., Sullivan, K.M., Alasfoor, D., Parvanta, I., Suleiman, A.J.M., Kaur, M, Al-Hatmi, F.O., Ruth, L.J.
Year: 2004
Resource type: Research

Poster presentation of results of research study. 

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grimm-et-al-consumption-of-iron-fortified-wheat-flour-and-iron-def-in-oman-2009.ppt (PowerPoint, 655kb)

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Grimm, K.A., Sullivan, K.M., Alasfoor, D., Parvanta, I., Suleiman, A.J.M., Kaur, M, Al-Hatmi, F.O., Ruth, L.J. (2004). Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman. www.ennonline.net/irondeficiencyfortifiedflour

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