I attended Kenya’s 2nd Agri-nutrition conference held in Nairobi from 11th – 13th of September 2018. The 3-day forum was co-hosted by the Ministry of Agriculture, Livestock, Fisheries and Irrigation and the Ministry of Health, with support from USAID-Accelerated Value Chain Development Program and partners.1
The Conference’s objective was to provide a learning platform on the role of agriculture in improving nutritional outcomes, summarised in the conference theme: “Accelerating Nutritional Gains Through Agriculture”. ENN attended the conference to share learnings and disseminate the findings of an in-depth documentation exercise on multi-sector programming for nutrition - a sub-national study done in Kenya, Nepal and Senegal in 2017. Kenya’s case example had a strong agrinutrition bias and the agrinutrition forum was therefore a relevant forum to share the findings.
The Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) is a USAID funded project that promotes dietary diversity through harmonising nutrition messages in agriculture. In this interview, Lillian Karanja, ENN’s East Africa’s Regional KM specialist speaks with Edye Kuyper who provides nutrition leadership within the INGENAES project, and Bertha Munthali, Nutrition Advisor for the Food, Agriculture and Natural Resources Policy Analysis Network.