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Study of vitamin A intake with orange maize

A recently published study in the AJCN provides evidence that ‘orange’ vitamin A maize (with higher levels of beta-carotene) increases vitamin A storage in the body and demonstrates impact of food-based interventions. 

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Chloe Angood (2014). Study of vitamin A intake with orange maize. www.ennonline.net/newsroom/studyvaintakeorangemaize

(ENN_4639)

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