English articles
Issue 13 / March 2020
- Meeting the global nutrition targets 2025: Nepal’s unfinished agenda (page 7)
- Linking humanitarian, development and peace-building policies and programmes to improve nutrition in Afghanistan (page 9)
- Multi-sectorality comes of age in the Philippines: Rollout at sub-national level (page 11)
- Putting communities at the heart of improving nutrition: Experiences from Bénin (page 13)
- Mobilising innovative financing and domestic resources for nutrition: Progress and challenges in Burkina Faso (page 16)
- Business and civil society working together for nutrition: SUN Movement networks in Zambia (page 18)
- Meeting the health and nutrition needs of adolescents and youth in Ethiopia (page 20)
- Decentralising data-driven decision-making in Kenya: Opportunities and challenges (page 22)
- Strengthening nutrition coordination and advocacy in Papua New Guinea: Role of the SUN Pooled Fund (page 24)
- Adaptation and mitigation of climate-change effects on food and nutrition security in Honduras (page 26)
- El Salvador: the road from national nutrition strategy to local implementation (page 28)
Issue 12 / July 2019
- Harnessing the power of youth leaders: Speaking out on adolescent nutrition and child marriage (page 8)
- Nutrition budget analysis at national level: A contribution to a revised approach from West Africa (page 11)
- ‘True Sri Lankan Taste’ food outlets: Promoting indigenous foods for healthier diets (page 14)
- Committing to nutrition: Advocacy strategies during Senegal’s elections (page 16)
- Multi-sector programmes at the sub-national level: Insights from Ethiopia and Niger (page 17)
- Strengthening postnatal care in Gaza: A home-visiting programme for mothers and newborns (page 20)
- Breaking the cycle of malnutrition: Designing an adolescent programme in Nepal (page 21)
- Addressing adolescent anaemia in Afghanistan through a school-based programme (page 22)
Issue 11 / January 2019
- Stunting prevention in Indonesia: Raising awareness at the sub-national level (page 8)
- Working together for nutrition: Changes in Kenya’s health and agriculture ministries (page 10)
- Building parliamentarian networks for nutrition in West Africa (page 12)
- Setting up SUN Networks in Fragile and Conflict Affected States (page 15)
- Scaling up and improving nutrition in Kyrgyzstan’s school meals programme (page 18)
- Developing a Common Results Framework for nutrition in Somalia (page 20)
- Strengthening sub-national capacity in Yemen to provide life-saving treatment (page 22)
- Coordinating nutrition in Mali: Interview with the SUN focal point (page 24)
- Nutrition coordination mechanisms: the whats, whys and wherefores (page 26)
- UN Decade of Action on Nutrition: Brazil, Ecuador and Italy make commitments (page 28)
Issue 10 / July 2018
- Mapping multi-sector actions in Burundi and Myanmar: Towards more effective coordination (page 9)
- Providing district-level coverage for nutrition programming in Balochistan, Pakistan province (page 12)
- Developing the second National Plan of Action for Nutrition in Bangladesh (page 14)
- Regional nutrition strategies to address the double burden in the Eastern Mediterranean (page 16)
- Championing nutrition in Gabon (page 18)
- Improving emergency nutrition preparedness and response in the Latin America and Caribbean region (page 20)
- Post-earthquake recovery in urban Nepal: Using hospitals to detect and treat child and maternal malnutrition (page 22)
- A partnership between female community health and nutrition workers in Rajasthan, India (page 24)
- Developing a community-based nutrition surveillance system in Somalia (page 26)
- Delivering high-quality, locally produced and fortified blended food products in West Africa (page 28)
Issue 9 / January 2018
- Community engagement through local leadership: Increasing access to nutrition services in a conflict setting in Yemen (page 10)
- Back to school: The role of Husband Schools in maternal and child health and nutrition in Niger (page 12)
- Decentralising nutrition management and coordination in Chad (page 14)
- Moving towards multi-sector programming in Mauritania (page 16)
- Taking stock of processes and goals: SUN Movement Joint Assessments (2017) in Burkina Faso and Kenya (page 18)
- A catalyst for scale-up in SUN countries: Experiences of technical assistance for Tajikistan and the Philippines (page 20)
- Drilling down to sub-national level: Multi-sector implementation in Kenya, Nepal and Senegal (page 23)
- Applying the Compendium of Actions for Nutrition: Experiences from Haiti and Myanmar (page 25)
- Poshan Nanglo: Piloting a new tool for nutrition behaviour change in Nepal (page 27)
Issue 8 / July 2017
- Community kitchens in Lebanon: Cooking together for health (page 9)
- Healthy snacks and nutrition education: School feeding in Lebanon’s public schools (page 10)
- Tackling overweight and obesity in Ecuador : Policies and strategies for prevention (page 12)
- Voices from the field in Nepal: programming at district level (page 15)
- Filling the Nutrient Gap in Pakistan: Insights to address malnutrition (page 17)
- Singing the same song: Nutrition-sensitive agriculture messages in Zambia (page 19)
- Developing capacity needs assessments for nutrition-sensitive agriculture in Ethiopia (page 21)
- Advocating for nutrition in West Africa: The role of SUN civil society alliances (page 24)
- Strengthening capacities for nutrition in Kenya: Developing a new framework (page 26)
- Shaping national food and nutrition policy in Nigeria (page 28)
Issue 7 / January 2017
- Committing to nutrition: Raising nutrition up the political agenda in Tanzania (page 9)
- Co-ordinating sectors: Kenya’s Food and Nutrition Security Bill (page 11)
- Increasing funding for nutrition: The role of advocacy and communication in Senegal (page 13)
- SUN and the private sector: Business networks in Nigeria and Niger (page 15)
- REACHing for the SUN: UN support for scaling up nutrition in Burkina Faso (page 17)
- A new SUN civil society network: Advice from nutrition champions on set-up (page 19)
- Fortifying school meals: Rice fortification to address anaemia in Odisha (page 22)
- South-to-south SUN collaboration: A Tajikistan learning group visit to Nepal (page 24)
Issue 6 / May 2016
- Innovative regional approaches to improving Nutrition in Emergency (NiE) preparedness and response capacity from Latin America and the Caribbean (LAC) (page 9)
- Nutrition in Mountain Agro-ecosystems (page 11)
- Promoting good dietary practices in Community Early Learning Centres for children three to five years of age in the Democratic Republic of Congo (page 12)
- Keyhole gardens in Ethiopia: A study of the barriers to scale-up (page 14)
- Mobile clinics as a strategy to identify and treat children with acute malnutrition in difficult-to-reach areas in Chad: A case study of the Wadi Fira Region (page 22)
- Improving nutrition behaviours through a Care Group Model project in Somalia (page 24)
- Interview with the Dr. Hjordis Ogendo, Head of Social Affairs and Environment, EU Delegation in Kenya and SUN Donor Convenor (page 29)
- Listening to SUN country actors: A face-to-face interview with Dr Mohamed Abdi Farrah, Somalia SUN Focal Point (page 31)
Issue 5 / May 2015
- Lessons from Namibia’s Nutrition Assessment Counselling and Support Programme for addressing child, adolescent and maternal undernutrition and HIV/AIDS (page 9)
- The distribution systems and channels of RUTF, F100 and F75 for wasted children in Zimbabwe: A rural and urban perspective (page 11)
- Incorporating Nutrition into Vulnerability Assessments: A practical approach from Kenya (page 14)
- Capacity Building through the lens of the African Graduate Nutrition Students’ Network (page 15)
- Building understanding and capacity for integrating food security and nutrition approaches to address widespread child undernutrition in Niger (page 16)
- Shamba Shape Up – A farm make-over TV show in East Africa (page 20)
- Piloting a sustainable model for home grown school meals in Malawi (page 21)
- Unlocking Zambia’s Agricultural Potential for Nutrition Development (page 23)
- A review of kitchen gardens, poultry farms and rabbit rearing aimed at diversifying the diets of Congolese refugees in Rwanda (page 24)
Issue 4 / July 2014
- Tackling high defaulting rates in refugee camp settings – lessons from Chad (page 10)
- Lessons learned from the 2011/2012 Kenya blanket supplementary feeding programme (page 11)
- Managing acute malnutrition with scarce resources in Pakistan (page 13)
- Overcoming RUTF storage challenges in Tigray, northern Ethiopia (page 16)
- School feeding: experiences from Somalia (page 17)
- Enlisting donkeys to improve nutrition support in rural Ethiopia (page 18)
- Update on IYCF progress in Balochistan, Pakistan (page 22)
- Feasting on vegetables in a non-vegetarian community: experiences from Tanzania (page 23)
- Women’s gardening in The Gambia (page 24)
- Cash transfers for Somali refugees: experiences from a pilot programme in Ethiopia (page 25)
- Supporting nutrition and protecting livelihoods (page 27)
- Scaling up nutrition: experiences from Balochistan, Pakistan (page 32)
Issues 1–3
Issues 1–3
Please note that these issues of Nutrition Exchange have not yet been transfered to online format yet and are only available as PDF files.