Covid-19 Learning Series - Practitioner Survey
Publication details
In 2021, ENN embarked on a COVID-19 Learning Series that aimed to complement existing COVID-19 learning initiatives within the nutrition sector, making full use of our rich network and fora. A key focus of the series was on capturing the field-level experiences of those operating within the context of the COVID-19 pandemic. ENN wanted the series to contribute to understanding the impacts of COVID-19 on nutrition issues in local communities as well as the challenges that COVID-19 presents for implementing nutrition services.
This report contains a qualitative synthesis of findings from key informant interviews exploring shifts in the number and demographics of people accessing nutrition services in low- and middle-income countries during the COVID-19 pandemic. We hope these snapshots of different experiences will be interesting and helpful to nutrition practitioners and policy makers wanting to better understand the effects of the COVID-19 pandemic on nutrition services/programmes and their uptake.
![Front page of a report of practitioners' experiences as part of the COVID-19 Learning Series. Picture shows a woman with a mask on and a young infant strapped to her back.](/sites/default/files/styles/publication/public/2024-01/c19_practitioner_survey-front_cover.jpg.webp?itok=W9Q_M7pI)