Rapid impact on malnutrition through a multi-faceted programme in Wolayita, Southern Ethiopia
By Kate Sadler
Kate Sadler undertook her MSc in Public Health and Nutrition at LSHTM. She has spent over 3 years working for Concern Worldwide in Burundi, Rwanda and Ethiopia. Currently in Ethiopia, she is supporting ongoing emergency feeding programmes as well as developing community health and nutrition programmes for the post-emergency recovery phase.
Damot Woyde Woreda is located in North Omo Zone, Southern Nations, Nationalities and Peoples Regional Government (SNNPRG). It is 385 km South of Addis Ababa. The Woreda is characterised by a rugged, mountainous topography with valleys and gorges and is divided into 48 kebeles. It has a population of 172,877 (Woreda Council 2000) and has a high population density, with between 125 - 742 people per square kilometre in the mid- and highland areas.
The region of Wolayita has been identified for a number of years as a food insecure area. This is caused by a combination of factors - high population density with higher than average family size (7-8 per household), small land holdings and serious soil erosion. Furthermore, a reliance on rain fed agriculture by the majority of farmers in an area which receives erratic rainfall, adds to an already fragile situation.
Concern Worldwide has worked in Damot Woyde since 1984, both in emergency relief and integrated rural development, although left the area in 1998 in line with government policy. In 2000 on the request of regional authorities, Concern once again began emergency assessments to identify needs arising from the most recent drought.
Nutrition and Food Security: April 2000.
Supplementary Feeding Centre, Damot Weyde, Ethiopia
Following three successive poor harvests including the complete failure of the main Belge harvest (Jun/Jul 99), acute food insecurity was once again becoming a reality in Damot Woyde. In April 2000 the Belge rain was already 2 months late and the prospect for a harvest looked poor. The sweet potato crop, which is traditionally used to mitigate the effects of the hungry season, had failed for the third consecutive season and maize, usually harvested green in June/July, had not been planted at all. Although much of the land had been tilled there was nothing visibly planted, as the soil was completely dry. Even the coffee trees were burnt from the extreme heat. Most of the ensette1 in the fields seemed to be harvested. In normal circumstances only matured ensette is harvested when it has been growing for 6-7 years. The early harvest of this crop reduces further the value of an already nutritionally poor food. People reported that they were on one meal a day and this was mainly ensette. They were very worried that their children were also only getting ensette to eat. In addition, the availability of water and pasture for livestock was severely reduced. Many households reported recent animal deaths and that they were unable to sell livestock as demand was so low.
A two-stage 30 cluster nutrition survey conducted by Concern between the 14th and 19th April 2000 identified worrying levels of both global and severe acute malnutrition at 25.6% (<-2 z-score and/or oedema) and 4.3% (<-3 z-score and/or oedema) respectively.
In order to address this situation Concern became operational with the following objectives:
To prevent the deterioration of the nutritional status of the under 5 population and pregnant/lactating mothers in Damot Woyde Woreda and to contribute towards the nutritional recovery of any in this target group found to be moderately or severely malnourished.
1. To treat current high levels of malnutrition.
By the middle of May Concern had opened 3 therapeutic feeding centres which gave 24-hour nutritional and medical care2 for all severely malnourished children. A team of 5 experienced expatriates (including 3 nurses, 1 nutritionist and 1 paediatrician) and approximately 320 national staff, many of whom had worked for Concern previously, ran the centres. By the end of September 874 children had been treated with the results presented in table 1.
|Averaged across 3 centres||June||July||August||Sept||TFC
|Recovery rate (as % of exits)||91||96||99||100||> 75|
|Mortality rate (as % of exits)||3||4||1||0||< 10|
|Default rate (as % of exits)||6||0||0||0||< 15|
|Average weight gain (g/kg/d) Marasmic||- **||-||14.6||16.0||> 8|
|Average weight gain (g/kg/d) Kwashiorkor||-||-||10.7||8.2||> 8|
* Humanitarian Charter and Minimum Standards in Disaster Response. (Sphere, 2000)
** Reporting did not include this information at the start of the programme.
Targeted supplementary feeding was started simultaneously for all moderately malnourished children less than 5 years old and pregnant and lactating mothers. This involved a fortnightly mobile distribution to 10 separate decentralised sites across the Woreda. Treatment included a 3.5kg ration of CSB (approximately 900 kcal/beneficiary/day) as well as basic medicines including vitamin A, folic acid and mebendazole.
By the end of September 5,407 children and 2,272 pregnant/lactating women3 had passed through or were still being treated in this programme. Monthly monitoring statistics gave the results shown in table 2.
|Averaged across 10 centres (for all children < 5 years)||June*||July||Aug||Sept||SFP Target **|
|Recovery rate (as % of exits)||48||64||88||84||> 70|
|Default rate (as % of exits)||23||36||12||16||< 15|
|Average length of stay (weeks)||-||10.5||10.8||12.8||-|
** Concern Worldwide "Nutrition in Emergencies" 1996
The programme for pregnant and lactating women was not evaluated. Criteria for admission was MUAC < 210 mm and discharge was at 230 mm. The combination of these two criteria resulted in a slow recovery rate and high non-recovery rate, i.e. many women were discharged after 3 months or when the baby reached 6 months without the mother reaching the target MUAC.
2. To increase food available to the most vulnerable households.
In January 2000 official figures released by the Government of Ethiopia indicated that 54,000 people in Damot Woyde Woreda were in need of monthly food assistance. This figure was said to be rising rapidly and by April of the same year was generally thought to be an under-estimation. For many reasons4 the Woreda Administration did not have the capacity nor the resources to respond to the food needs in the area. Only 325 tonnes of grain had been delivered to Damot Woyde by April 2000 (enough only for a one off distribution to 26,000 people) and much of this remained in warehouses.
In order for Concern's targeted feeding programmes to be effective, to prevent many more people becoming malnourished and to minimise readmissions to targeted feeding programmes, a general food ration was essential for those in need. Concern assisted the Woreda Council with this objective by:
- Local purchase5 and distribution of general food (12.5kg of grain per person per month)6 to 54,000 of the most vulnerable people in the Woreda for four months (June to September). Beneficiary lists were drawn up by the Woreda authorities and subsequently verified by a Concern team to ensure all recipients fulfilled the criteria for vulnerability
- Providing a small quantity of fuel and repairing the Woreda truck.
- Providing training on food aid targeting to the Woreda Council and assisting in post distribution monitoring.
3. To improve prospects for household food security.
Some of the most important seeds required by farmers, including teff, sweet potato, wheat, maize and beans, were distributed to 11,000 of the most vulnerable households. Seeds were purchased locally. This enabled many impoverished farmers to plant in July for the Meher season.
Co-ordination & Advocacy
In addition to identifying the acute need for intervention in this area, the survey results gave Concern the necessary information to highlight the area of Wolayita as one that required urgent attention. Up until this time Wolayita had not been considered a priority area by either the Government of Ethiopia or by international donors. Whilst getting programmes established Concern lobbied at the federal level for more food aid for Wolayita and for a more balanced ration. This resulted in Damot Woyde and other Woredas in the area being included among the first priority Woredas on WFP's 'Priority Areas for Pre- Positioning' of general food and in an increase in the number of people listed as requiring food assistance.
A Wolayita region co-ordination group was also initiated which, as well as acting as a forum for information exchange also added weight to the lobbying at federal and donor level. This group highlighted to other NGOs, areas in Wolayita where there was little information on nutrition and food security status. This resulted in OXFAM GB and MSF Spain becoming involved in the neighbouring Woreda of Bolosso Sore and MSF Switzerland starting emergency programmes in Damot Gale Woreda.
Nutrition and Food Security: July & October 2000 - measuring programme impact.
|Acute Malnutrition Measured by Weight for Height|
|6 - 59 Months||April 2000
Z score < -2 and/or oedema
Z score < -3 and/or oedema
A second survey was undertaken three months after the first. This survey identified a dramatic improvement in the rate of both global and acute malnutrition in Damot Woyde Woreda. The third survey in October showed a stabilisation in the rate of malnutrition as well as identifying a relatively more positive food security environment. By October, malnutrition accounted for only 6% of all deaths recorded during the survey. This compared with 32% in July. The major causes of death had changed from malnutrition and malaria to malaria and cough/respiratory disease (43% and 29% of all deaths respectively).
This improvement in the nutritional status of the population was generally thought to be attributed to two main factors: Concern's nutrition interventions and improved food security.
Since April 2000 Concern had implemented therapeutic and supplementary feeding, community outreach in all kebeles to identify and refer all at risk individuals and general food distribution to 54,000 of the most needy individuals.
By October, Concern had closed the last of its therapeutic feeding centres and children identified as severely malnourished are now referred to the nutritional rehabilitation unit in nearby Sodo hospital. Concern's supplementary feeding programme is ongoing7 although the proportion of those discharged who fully recovered is increasing. This is thought to reflect the overall improvement in the food security situation of the Woreda.
Improved Food Security
With the arrival of rain in May animal health visibly improved in the area and by late June many households began harvesting small quantities of beans and kale from their fields. In October post distribution monitoring indicated that the majority of the seed distributed had been planted and was maturing successfully. In addition, most households were eating two meals a day of maize or wheat, beans, cabbage and coffee and in some cases sweet potato, milk and sorghum. For the majority, the main source of food was the market with income coming from daily labour, credit and the sale of grass, firewood and in some cases agricultural produce such as cotton, green maize, cabbage and milk.
While a large proportion of the dramatic decline in malnutrition between April and July was due to the arrival of rain in May and the general improvement in the food security and animal health situation seen by June, evidence from near-by Woredas indicates a significant impact of the Concern intervention in Wolayita. In neighbouring Bedewacho Woreda, which did not benefit from early assistance from an INGO, a nutrition survey in August found that malnutrition rates remained relatively high at 16.8% GAM and 4.8% severe wasting.
- The programme implemented a number of activities simultaneously which, as well as treating those already sick, attempted to address the wider food problem.
- Activity implementation was generally considered to be timely - feeding began within 2 weeks of the survey, when food access was extremely low.
- The programme was able to use many experienced national staff who had worked previously in nutrition programmes for Concern. With relatively little training and supervision they were able to implement programme protocols effectively.
- Experienced expatriates on the team enabled high quality of service provision from the start of the programme. This was especially true for the therapeutic feeding centres for which the presence of a paediatrician, a nutritionist and 3 nurses almost certainly kept mortality rates low and recovery rates high throughout.
- Dissemination of information and advocacy at a regional level was extremely important to ensure that areas in need received due attention and timely intervention.
Admission criteria for pregnant and lactating women to the supplementary feeding programme were too generous resulting in a slow recovery rate and a high non-recovery rate.
- The stabilisation in the rate of malnutrition is a good indication that Concern's nutrition intervention has achieved its programme goal and that generally short-term household food security status has improved. Future nutrition and food security status however will remain fragile:
- Concern has ceased all general food distributions and pending the end of year harvest, any future food distributions are the responsibility of DPPC/WFP.
- Although the majority of the population are currently harvesting, many farmers are having to use a large proportion of their harvest to recover from the previous food crisis i.e. pay off debt, purchase agricultural seeds and tools.
- Household diet and sources of income remain limited, especially in the poorest households.
- The health, especially vaccination status of much of the population remains very poor.
- Supplementary feeding should continue in order that the large number of beneficiaries who remain in the programme can reach their target weight. Programme phase-out should begin in Jan 2001 with finalisation of the hand-over strategy to the Ministry of Health.
- The nutritional rehabilitation unit in Sodo Hospital should continue to be the referral facility for severely malnourished children from the Woreda. This unit would benefit from continual support in the form of monitoring visits and training opportunities.
- Continue food security monitoring and implement a fourth survey in 6 months time to ensure that nutritional status has remained stable.
- In order to sustain nutritional recovery a community health and nutrition programme, developed in conjunction with the Woreda Ministry of Health, is now a priority. As well as addressing immediate needs such as low vaccination coverage and poor health centre capacity it should begin to develop strategies which will improve longer-term food and health security.
- Criteria for admission, monitoring and discharge of pregnant and lactating mothers should be reevaluated and developed for this population group. Further research is required in this field.
Concern would like to acknowledge OFDA, Ireland Aid, Fyffes and EthiopiaAid who have generously supported the above programmes.
1Ensette is a root crop not dissimilar to cassava which is widely grown in Wolayita and commonly known as false banana.
2All care administered followed standard WHO/MSF/Concern protocols.
3All pregnant women in the third trimester were admitted to the SFP. This was difficult to verify as many were not receiving antenatal care and did not have a card with estimated time of delivery recorded. Many of the women were admitted based on appearing to be in the 3rd trimester.
4A country-wide shortage of grain: even though many donors had pledged grain for Ethiopia by April 2000, a gap of at least three months was anticipated before these pledges reached the required destinations. Lack of fuel and transport at Woreda level for grain distribution: Damot Woyde Woreda Council had very little capacity to distribute grain once it arrived in Woreda warehouses.
5Shashemane only 2 hours to the north remained a surplus producing area where food was available for local purchase - this contrast in the food security of neighbouring areas is common across Ethiopia and is an important issue to be considered when discussing famine preparedness and prevention.
6This ration complied with the National Policy for general food distribution.
7Total beneficiaries at the end of October: 2769 children and 1648 mothers
More like this
By Pankaj Kumar, Anne Marie Mayer and Elizabeth Molloy Pankaj Kumar has been working in Ethiopia with Concern Worldwide since 2010. Previously he has worked in Zambia,...
By Vanessa Tilstone Vanessa Tilstone has worked for HelpAge International in Ethiopia for the last 3 years as the Country Programme Director and has worked previously in...
By Sarah Style Sarah graduated with a Masters in Public Health Nutrition from the London School of Hygiene and Tropical Medicine in 2009. She recently returned from Ethiopia...
By Emily Mates Emily Mates is a public health professional with a focus in nutrition. She recently left Concern Worldwide, Ethiopia where she worked for many years in...
By Simon Kiarie Karanja Simon Karanja is currently the regional nutrition advisor with GOAL in East Africa. Previously he worked as the CTC Coordinator for GOAL Ethiopia and...
By Lily Schofield, Selome Gizaw Lalcha and Terefe Getachew Lily Schofield has worked in many countries in Africa and Asia as a nutrition consultant. She has been involved in...
By Adèle Fox Adèle Fox is currently based in Concern Worldwide Burundi office as Maternal, Newborn and Child Health Trainee. Adèle completed a Masters in Public Health from...
Malnourished Child being fed with ready-touse therapeutic food (RUTF) Summary of published research1 Bedawacho Woreda is a district in Ethiopia, 350 km south of Addis Ababa,...
by Steve Collins (Valid International) 2.1 Main principles of CTC Community Therapeutic Care (CTC) is a community-based model for delivering care to malnourished people. CTC...
Glossary ACF Action Contre la Faim CHA Community Health Assistant CHAM Christian Health Association of Malawi CNW Community Nutrition Worker CTC Community Therapeutic...
By Regine Kopplow, Concern Worldwide Regine Kopplow is a senior nutrition advisor with Concern, working in Afghanistan since April 2002. Previous field experiences include...
Summary of situation report Two consultants from UNICEF and WHO carried out an assessment of the emergency response in the Somali region of Ethiopia in August this year1. The...
FEX: Constraints to achieving Sphere minimum standards for SFPs in West Darfur: a comparative analysis
A view of Mornei camp The current conflict in Sudan's westernmost state of Darfur began in early 2003, although most humanitarian agencies only gained access to the area and...
By Zeine Muzeiyn and Ewnetu Yohannes Zeine Muzeiyn has been working in the area of Nutrition for the last seven years. Before he joined GOAL Ethiopia, he had been working in...
By Catherine Allen, Concern WW Work on the Wollo Irrigation Canal, one of the Concern WW livelihood programme activities Concern WW is trying to create mutually reinforcing...
Summary of research1 Settlements of new arrivals in the outskirts of Dadaab Routine monitoring data are available from the many nutrition programmes operating in camps...
FEX: The application of minimum standards during crisis - A practitioner ’s perspective, southern Sudan 1998/9
By Stephanie Maxwell Stephanie Maxwell worked as the medical co-ordinator for Medicines Sans Frontiers Holland (MSFH) between May '97 and March '99, and as programme manager...
By Dr Ferew Lemma, Dr Tewoldeberhan Daniel, Dr Habtamu Fekadu and Emily Mates Dr Ferew Lemma is Senior Nutrition Advisor to the State Minister (Programs), Federal Ministry of...
FEX: Mortality in the DRC
Summary of published research1 IRC mortality survey team in transit Since 2000, the International Rescue Committee (IRC) has documented the humanitarian impact of war and...
FEX: Cost effectiveness of community-based and inpatient therapeutic feeding programmes to treat SAM in Ethiopia
Health Extension Worker testing the appetite of a malnourished child, Menkere health post, Tigray region By Asayehegn Tekeste, Kebede Deribe, Dr Mekitie Wondafrash and Dr...
Reference this page
Kate Sadler (2001). Rapid impact on malnutrition through a multi-faceted programme in Wolayita, Southern Ethiopia. Field Exchange 12, April 2001. p18. www.ennonline.net/fex/12/rapid