Menu ENN Search

Innovation and success in prevention of konzo

By Dr Howard Bradbury1

This article was prepared by Dr Howard Bradbury, who is an Emeritus Fellow at the Australian National University. Since the mid-nineties he has been dedicated to researching the effects of poisonous cyanogens in cassava and neurodegenerative diseases such as konzo and TAN that affect the poorer communities of the tropical world. He developed simple kits to measure total cyanide in cassava roots, flour and leaves and urinary thiocyanate, see http://biology.anu.edu.au/hosted_sites/CCDN/ He established the free Cassava Cyanide Diseases Network in June 2001 that became the Cassava Cyanide Diseases and Neurolathyrism Network in 2009 (see news piece in this edition). In collaboration with Professor J. P. Banea, Director of the National Institute of Nutrition (PRONANUT) in DRC, they have controlled konzo in 13 villages with a population of nearly 10,000 people in Kwango District, DRC.

The article reflects the work of the following team: J.H. Bradbury,(1) J.P.Banea,(2) C. Mandombi,(3) D, Nahimana,(2) I.C. Denton,(1) N. Kuwa(2)

1 EEG, Research School of Biology, Australian National University, Canberra, Australia. 2 Programme National de Nutrition (PRONANUT), Kinshasa, DRC 3 Hôpital Général de Référence, Zone de Santé de Popokabaka, DRC.

Villagers learning about the first stage of the wetting processLocation: DRC

What we know: Konzo is an irreversible paralysis of the legs associated with consumption of high cyanide cassava flour in a protein deficient diet. Traditional methods to reduce cyanide levels in cassava flour are not effective. Traditional methods to remove cyanogens from cassava leaves lead to critical protein and vitamin losses.

What this article adds: The cyanide content of cassava flour is greatly reduced by a simple ‘wetting’ method. It has prevented new cases of konzo in 13 villages with a population of nearly 10,000 in Kwango District, Bandundu Province, DRC. A mild method (avoiding boiling) has been found to reduce the cyanide compounds from cassava leaves whilst preserving protein content and saving on fuel; this may be a useful alternative to current methods.

Prevention of konzo using the wetting method on cassava flour in the Democratic Republic of Congo (DRC)

Cassava flour, produced by traditional methods of either soaking (retting) peeled roots in water for some days or else by sun drying, still contains unacceptably high amounts of cyanogens. The cyanide content of the flour is greatly reduced by using the wetting method123, as follows: Cassava flour is placed in a bowl and the level marked on the inside. Water is added with mixing; the level of the wet flour drops and then increases again until the level comes up to the mark. The wet flour is spread out on a mat in a thin layer and the enzyme present breaks down the cyanide compound producing hydrogen cyanide gas which escapes. Nearly complete removal of cyanogens takes about 2 hours in the sun or 5 hours in the shade.

Konzo is an irreversible paralysis of the legs that occurs mainly in children and young women after childbirth, associated with consumption of high cyanide cassava flour in a protein deficient diet45,. Kay Kalenge village in Popokabaka Health Zone had 34 cases of konzo. The women were shown how to use the wetting method and used it on their flour. Monthly visits were made to the village to check for new cases of konzo and every four months urine samples from school children were analysed for thiocyanate (which gave a good measure of cyanide intake) and cassava flour samples for cyanide content. No new cases of konzo occurred in Kay Kalenge during the 18 month intervention; the cyanide content of flour fell to less than 10 ppm and urinary thiocyanate levels dropped sharply6.

We returned to Kay Kalenge 14 months after the intervention ceased and found that there were no new cases of konzo, the women still used the wetting method, the flour cyanide and urinary thiocyanate levels were low and the wetting method had spread by word of mouth to three nearby villages7. The wetting method is simple, needs only a basin and mat and produces tasty high quality fufu6. But most of all it guarantees food safety, prevents food poisoning and konzo.

We have made two more successful interventions to prevent konzo in six villages in Boko Health Zone89. Currently, we are preventing konzo in six more villages in Boko Health Zone by teaching the wetting method to women who have accepted it gladly. This work, which has prevented new cases of konzo in 13 villages with a population of nearly 10,000 in Kwango District, Bandundu Province, DRC, has been funded by the Australian Agency for International Development (AusAID).

Removal of poisonous cyanide compounds from cassava leaves at ambient temperature

Cassava leaves are used particularly by the Congolese population of central Africa and in Liberia, Sierra Leone and Guinea and there is moderate use in other tropical African countries. The traditional method of removing cyanogens from cassava leaves is by pounding in a pestle and mortar followed by boiling in water for about 30 minutes10. On boiling, the bright green colour of the leaves becomes dull green and there is considerable loss of vitamins and protein, including S-containing amino acids present in the protein in the leaves. The S-containing amino acids (methionine and cysteine/cystine) are needed for detoxification in the body of poisonous cyanide (CN) which is converted to thiocyanate (SCN) and is removed in the urine.

The importance of animal protein in preventing the occurrence of konzo was shown in three independent konzo outbreaks in Mozambique, Tanzania and the DRC. People of the same ethnic group as those who got konzo, who lived only 5 km away, did not get konzo because in Mozambique they had fish from the sea11, in Tanzania they had fish from Lake Victoria12 and in the DRC they had animal protein from the forest13. Thus konzo can be prevented by reduced cyanide intake and/or adequate nutrition, in particular, an adequate supply of S-containing amino acids needed to detoxify ingested cyanide.

We have now found that cyanogens are virtually completely removed from cassava leaves by following three simple steps as follows: (1) pounding, (2) standing for 2 hours in the sun or 5 hours in the shade and (3) washing three times in water. Using four different cassava cultivars, we found that the mean residual total cyanide content after steps 1, 2 and 3 were 28%, 12% and 1% respectively. The pounded, washed leaves which are free of cyanogens retain their bright green colour and texture14. It is hoped that this mild method of removing cyanogens from cassava leaves, may be a useful alternative to boiling pounded leaves in water, which would save on fuel for cooking and much more importantly, would improve the nutritional status of the cassava eating population of tropical Africa.

For more information, contact: Dr Howard Bradbury, email: howard.bradbury@anu.edu.au

Show footnotes

1Bradbury JH, 2006 Simple wetting method to reduce cyanogen content of cassava flour. J. Food Comp. Anal. 19, 388-393.

2Cumbana A, Mirione E, Cliff J, Bradbury JH, 2007 Reduction of cyanide content of cassava flour in Mozambique by the wetting method. Food Chem 101, 894-897.

3Bradbury JH, Denton IC, 2010 Rapid wetting method to reduce cyanogen content of cassava flour. Food Chem 121, 591-594.

4Cliff J, Martensson J, Lundquist P, Rosling H, Sorbo B. 1985 Association of high cyanide and low sulphur intake in cassava induced spastic paraparesis. Lancet 11: 1211-13.

5Howlett WP, Brubaker GR, Mlingi N, Rosling H. 1990 Konzo, an epidemic upper motor neuron disease studied in Tanzania. Brain 113: 223–35.

6Banea J P, Nahimana D, Mandombi C. Bradbury JH, Denton IC, Kuwa N. 2012. Control of konzo in DRC using the wetting method on cassava flour. Food Chem Toxicol 50, 1517-1523.

7Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D, 2014 Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour. Food Nutr Bulletin, March 2014, in press.

8Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D 2013. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo. Food Chem Toxicol. 60, 506-513

9Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Foster MP, Kuwa N, Tshala Katumbay D. 2014 Cyanogen removal using the wetting method on cassava flour prevents konzo in the DRC. Int J Food Sci Nutr, submitted for publication.

10Achidi, AU, Ajayi OA, Bokanga M, Maziya-Dixon B. (2005) The use of cassava leaves as food for Africa. Ecology of Food and Nutrition 44, 423-435.

11Ministry of Health Mozambique 1984 Mantakassa; an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area in Mozambique. 1. Epidemiology and clinical laboratory findings in patients. Bull. WHO, 62: 477- 484.

12Howlett WP, Brubaker G, Mlingi N, Rosling H. 1992 A geographical cluster of konzo in Tanzania. J Trop Geogr Neurol 2, 102-108.

13Banea Mayambu JP, 1993 Cassava processing, dietary cyanide exposure and konzo in Zaire. Masters Thesis, Uppsala University, Uppsala, Sweden, p.55.

14Bradbury JH, Denton IC, 2013 Removal of poisonous cyanogens from pounded cassava leaves at ambient temperature. CCDN News No 22, p 2-3.

More like this

FEX: Practical pointers for prevention of konzo in tropical Africa

By J.H Bradbury, J.P.Banea, C. Mandombi, D, Nahimana, I.C. Denton and N. Kuwa Dr J Howard Bradbury, Emeritus Fellow, Australian National University, developed the cassava...

FEX: Impact of cross-sectoral approach to addressing konzo in DRC

By Marie-Morgane Delhoume, Julie Mayans, Muriel Calo and Camille Guyot-Bender Marie-Morgane Delhoume is an agricultural engineer specialising in agro-development of tropical...

FEX: A cross-sectoral approach to addressing Konzo in DRC

By Dr. Emery Kasongo and Muriel Calo Emery Kasongo is the ACFUSA Project Manager who led the study described. Previously he has worked as national consultant on several food...

FEX: Suspected toxic ingestion outbreak in central Afghanistan

By Gerald Martone, International Rescue Committee (IRC) Gerald Martone is the Director of Emergency Response at the International Rescue Committee's Headquarters in New York....

FEX: Analysis of the 1996 Konzo outbreak in Democratic Republic of Congo

Summary of published paper1 A recently published article documents and analyses a Konzo outbreak in south west Democratic Republic of Congo (DRC) in 1996. Konzo is a distinct...

FEX: Konzo Associated with War in Mozambique

Summary of published paper Konzo (also known as cassava poisoning) is a medical condition associated with eating insufficiently processed cassava. This condition affects the...

FEX: NGOnut discussion summaries - cassava poisoning, and HIV and breastfeeding

The following are edited summaries of e-mail correspondence from the NGO Nutrition Association (NGO Nut) which may be of interest to readers. The NGO Nut was recently set up...

FEX: Cassava Cyanide Diseases & Neurolathyrism Newsletter

Cassava Cyanide Diseases & Neurolathyrism (CCDN) News is a six monthly print and online newsletter produced by the CCDN Network. Coordinated by Professor Fernand Lambein of...

FEX: Grass Pea Consumption and Neurolathyrism

Summary of published paper1 Field of green pea grown in Ethiopia Neurolathyrism is a neurodegenerative and irreversible spastic paraparesis2 that can be crippling and lead to...

en-net: nutritional value and impact of moringa - the 'miracle tree'

Moringa is a nutritious tree grown in the tropics, sometimes called the ‘miracle tree’. Does anyone have any good programming examples that they can share with us at Save...

FEX: From the editor

Group of women participating in a focus group discussion This is another bumper issue of Field Exchange, with eight field articles and just under 20 research summaries. On the...

FEX: From the editor

An aerial view of Darfur, Sudan The role of data and analytical tools in guiding and evaluating emergency programming figures strongly in this issue of Field Exchange. There...

FEX: Food Preparation an Obstacle to Education

This article is written by Betty Kidan Muni who is a field officer working for SCF with women's groups in south Sudan*. Background Betty Kidan (author of the article)...

FEX: Efficacy of a community-embedded RUTF programme to treat childhood malnutrition in Kapanga, DRC

By Ivan R. Molton, Rukang Chikomb, Marie Chilembe, Alice Rowe, Rodolph Rowe and Chingambu Tshiseng Ivan Molton is an Associate Professor in the Department of Rehabilitation...

FEX: Animal husbandry and agriculture efforts toward programme sustainability

Lamech (WHM Agriculture Extension Officer) and beneficiary's father with a Matiti Project goat By Stephanie Jilcott, Karen Masso, Lamech Tugume, Scott Myhre and Jennifer Myhre...

FEX: Increasing Protein to Poultry

Frances D. Burton (University of Toronto at Scarborough, Dept. of Anthropology) and Peter G. Silverman (Ombudsman, CITY TV, Toronto) Poultry can be an important source of...

FEX: Alternative RUTF formulations (Special Supplement 2)

By Steve Collins & Jeya Henry Developing CTC programmes that use Ready to Use Therapeutic Food (RUTF) made locally, from locally available produce, and used to treat...

FEX: Response to reviewers

By Mark Myatt, Corresponding author We thank the reviewers for taking the time to review our proposed IYCF indicators. We think it important to respond to the 'more important...

FEX: Cost of the Diet – novel approach to estimate affordability of a nutritious diet

A woman cooking at home in Tanzania By Abigail Perry, Save the Children UK Abigail Perry currently works for Save the Children UK as a nutrition adviser based in London,...

FEX: Intervention Study on Cases Presenting Precursor Signs of Kwashiorkor

By Dominique Brunet and Frances Mason Dominique Brunet is currently working as a nutritionist with SC UK. She has 10 years of experience with SC UK, ACF and Oxfam. This...

Close

Reference this page

Dr Howard Bradbury (2014). Innovation and success in prevention of konzo. Field Exchange 47, April 2014. p23. www.ennonline.net/fex/47/innovation

(ENN_1067)

Close

Download to a citation manager

The below files can be imported into your preferred reference management tool, most tools will allow you to manually import the RIS file. Endnote may required a specific filter file to be used.