Fix my food: children’s views on transforming food systems
Fleming, C. A., Chandra, S., Hockey, K., Lala, G., Munn, L., Sharma, D., & Third, A. (2021). Fix my food: children's views on transforming food systems. Sydney: Western Sydney University. https://doi.org/10.26183/6qhg-xn49
By Catherine Fleming (Western Sydney University) and Deepika Sharma (UNICEF)
What this article is about: This report presents findings on youth insights, perspectives and lived experiences of food systems. Qualitative data was collected via participatory workshops with children and adolescents from 18 countries and was complemented by quantitative data collected using the United Nations Food Systems Summit (UNFSS) U-Report poll.
- Children and adolescents described availability and access to healthy foods as key weaknesses within food systems.
- Youth were concerned about the link between poor food quality and environmental degradation, water pollution, chemical fertilizers and unhygienic markets.
- Recommended actions to improve global food systems should focus on: 1) improving the availability, accessibility and affordability of nutritious foods; and 2) reducing the impact of food systems on environmental degradation and climate change.
Poor diet quality is driving malnutrition among adolescents globally (Aguayo & Morris, 2020). Many adolescents are unable to access the diverse and quality diets necessary for them to grow and thrive. Globally, as few as one quarter of adolescents (10-19 years) in low-income countries consume enough fruit and vegetables (Kupka et al. 2020). At the same time, in the same settings, adolescents often readily access cheap, nutrient-poor foods (Aguayo & Morris, 2020).
Additionally,climate change is exerting unprecedented and devastating pressure on food systems, which will only worsen if not stopped. Sustainable food systems are critical to ensuring that all children and adolescents can access nutritious, safe, affordable and sustainable foods (Fox & Timmer, 2020). However, current food systems are failing children and adolescents.
In 2021, UNICEF partnered with the Young and Resilient Research Centre at Western Sydney University to conduct participatory workshops with children and adolescents in 18 countries around the world. Over 700 children and adolescents 10-19 years of age from diverse backgrounds participated in workshops to document their insights, perspectives and lived experiences of food systems. UNICEF also gathered information using the United Nations Food Systems Summit (UNFSS) U-Report poll, a quantitative poll launched from the U-Report global and country-specific platform with 22,561 respondents 14-24 years of age.
Workshop findings clearly highlighted that for children and adolescents, food is life, growth, development and health, but also joy and happiness. When it comes to food choices, taste, smell, “healthiness” and affordability drive their food choices. Peer influence also plays an important role, with U-Report data indicating that 37% of children commonly consume unhealthy foods when meeting with friends.
Across participating countries some children and adolescents could choose the food they eat but most children and adolescents could not. Children and adolescents discussed having knowledge about the nutritious foods they would like to eat but availability and cost of such foods were prohibitive. In U-Report polls 39% of children and youth reported that they do not have access to healthy foods, which they believe is due to distance from farming areas, food distribution problems, low stocks in markets, disruption to food production, food seasonality and natural disasters.
Children and adolescents are concerned about the link between poor food quality and environmental degradation. Another predominant concern for children and adolescents is the poor quality of food due to water pollution, chemical fertilizers and unhygienic markets.
Box 1: Recommendations from children to improve food systems
More specifically, the report highlights five key recommendations that children have put forward to transform global and national food systems:
Educate children, families, educators, farmers, leaders and decision-makers about nutritious and safe foods, good nutrition, food systems, climate change, recycling and sustainable development.
Listen to children, organise youth forums, elect youth representatives and use online tools to connect children and young people into debates and action to transform their food systems.
Enforce policies to ensure food quality, safety and security; regulate food prices; safeguard children from harmful food marketing practices; control the use of chemicals and preservatives; promote natural, organic and minimally-processed foods; and penalise and disincentivise companies that produce, package or distribute food in environmentally-destructive ways.
Invest in sustainable foods for all children by securing access to nutritious, safe, affordable and sustainable food and safe drinking water; improving food waste management; incentivising local production of nutritious foods and support the rights and practices of indigenous peoples; enhancing food facilities (e.g. markets) and infrastructure (e.g. roads); and supporting social safety nets – food, vouchers or cash – that ensure access to nutritious foods for children living in poverty.
Reduce the impact of food systems on the environment by empowering communities to grow their own produce and learn more about sustainability; reducing plastics over-use, deforestation and environmentally destructive methods of food production; promoting and supporting sustainable farming as a vocation for young people through education, investments and financial incentives; and favouring local food production and accessible farms and markets (i.e. “from far away to being close”) to secure enough local, affordable and nutritious food for all children and their families.
In the workshops, children and adolescents were bold in raising their voices and demanding change. Children and adolescents called on political leaders and public and private-sector stakeholders to work across all levels of society to strengthen food systems; from implementing effective regulation of food industries to promoting individual and community behaviour change. This is not an easy mission. Yet the health, nourishment and flourishing of future generations depend on it.
The Fix my Food report was launched virtually in September 2021, during which authors presented the key findings and discussed these with a panel of youth representatives from across the globe. The recording of the virtual launch event is available at: https://vimeo.com/616824363
Aguayo V, & Morris S. 2020. Introduction: Food systems for children and adolescents. Global Food Security, 27, 100435. doi: 10.1016/j.gfs.2020.100435
Fox E & Timmer A. 2020. Children's and adolescents' characteristics and interactions with the food system. Global Food Security, 27, 100419. doi: 10.1016/j.gfs.2020.100419
Kupka R, Siekmans K & Beal T. 2020. The diets of children: Overview of available data for children and adolescents. Global Food Security, 27, 100442. doi: 10.1016/j.gfs.2020.100442
More like this
View this article as a pdf Research snapshot1 Well-nourished children and adolescents are the foundation of thriving communities and nations. Undernutrition, in the form of...
FEX: Use of media to engage school-age children and adolescents to improve their nutrition and health
View this article as a pdf By Stephanie V. Wrottesley Stephanie Wrottesley is a Nutritionist with ENN As children and adolescents age, they experience rapid physical, mental...
FEX: “I’m courageous”: a social entrepreneurship programme promoting a healthy diet in young Indonesian people
View this article as a pdf Lisez cet article en français ici By Cut Novianti Rachmi, Dhian Probhoyekti Dipo, Eny Kurnia Sari, Lauren Blum, Aang Sutrisna, Gusta Pratama...
View this article as a pdf Research Snapshot1 Malnutrition in all its forms - undernutrition, micronutrient deficiencies and overweight/obesity - affects all age groups...
FEX: An integrated multi-sector approach to improve the nutritional status among school-age children and adolescents in Malawi
View this article as a pdf By Doreen Matonga, Keisha Nyirenda, Jason Chigamba and Dalitso Kang'ombe Doreen Matonga is a Communication for Development Specialist at UNICEF...
View this article as a pdf This is a summary of the following special issue: Kupka, R., Morris, S., & Fox, E. (ed) (2020). Food systems for children and adolescents. Global...
This is a summary of a Field Exchange field article that was included in issue 66. The original article was authored by Doreen Matonga, Keisha Nyirenda, Jason Chigamba and...
View this article as a pdf By Sara Bernardini, Geraldine Honton, Laura Irizarry, Jesús Sanz, Estefanía Castillo, Carmen Guevara and Lorena Andrade Sara...
FEX: Promoting youth leadership on nutrition through junior parliamentarians and junior council engagement in Zimbabwe
View this article as a pdf By Progress Katete, Kudakwashe Zombe and Dexter Chagwena Progress Katete is a United Nations Volunteer Nutrition Specialist at UNICEF. She has...
FEX: Risk of nutritional deficiencies increases during female adolescence – a comparison of the cost of a nutritious diet across sex and age
View this article as a pdf By Zuzanna Turowska, Janosch Klemm, Nora Hobbs and Saskia de Pee Zuzanna Turowska is a Food Systems Analyst in the Nutrition Division of the World...
Leveraging the power of multiple systems to improve diets and feeding practices in early life in South Asia
View this article as a pdf Zivai Murira is the Nutrition Specialist at UNICEF Regional Office for South Asia, based in Kathmandu, Nepal. Harriet Torlesse is the Regional...
FEX: Improving adolescents’ food choices: Learnings from the Bhalo Khabo Bhalo Thakbo (“Eat Well, Live Well”) campaign in Bangladesh
View this article as a pdf By Inka Barnett, Wendy Gonzalez, Moniruzzaman Bipul, Detepriya Chowdhury, Eric Djimeu Wouabe, Ashish Kumar Deo and Rudaba Khondker Inka Barnett is...
View this article as a pdf UNICEF (2021). UNICEF programming guidance: Nutrition in middle childhood and adolescence. Available from:...
View this article as a pdf Alongside the growing focus on adolescents in nutrition and health research during recent years, the benefits of engaging youth during the research...
This is a summary of a Field Exchange field article that was included in issue 66. The original article was authored by Sara Bernardini, Geraldine Honton, Laura Irizarry,...
Read a Spanish version of the article here View this article as a pdf By Angélica Hernández, Gabriela Tamez Hidalgo and Anabel Fiorella...
Research Summary 1 Poor nutrition in early life threatens the growth and development of children, which has a knock-on effect on the sustainable development of nations. This...
FEX: Transforming food systems to improve diet affordability: Fill the Nutrient Gap analysis in Burkina Faso
View this article as a pdf Research summary1 By Sumra Kureishy, Natalie West, Saidou Magagi and Katrien Ghoos Sumra Kureishy is a Nutrition Officer at the World Food...
View this article as a pdf Research snapshot1 The COVID-19 pandemic will likely increase the risk of all forms of malnutrition as a result of rapid changes to the...
FEX: Case Study 2: Pacific Kids Food Revolution (PKFR): The innovative way teenagers are leading the way in the Pacific Islands to improve nutrition
View this article as a pdf By Cate Heinrich, Pradiumna Dahal and Wendy Erasmus Cate Heinrich is Chief of Communication with UNICEF Pacific. She has two decades of experience...
Reference this page
Catherine Fleming (Western Sydney University) and Deepika Sharma (UNICEF) (). Fix my food: children’s views on transforming food systems. Field Exchange 66, November 2021. p83. www.ennonline.net/fex/66/fixmyfood