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Part II: Food fortification in India

By ENN on 24 May 2017

Dr Charulatha Banerjee, ENN’s Asia Regional Knowledge Management Specialist caught up with Pawan Agarwal, CEO of the Food Safety and Standards Authority of India (FSSAI).

Mr Agarwal spoke to us about the progress in food fortification including the newly approved comprehensive food safety standards in India. He discusses the role of the Food Fortification Resource Centre and some of the challenges and opportunities of working in this area.

Read the transcript of this interview here.

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View this article as a pdf Global guidance WHO & UNICEF (2003). Global Strategy for Infant and Young Child Feeding. Geneva: World Health Organization and United Nations...